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UPHESC Assistant Professor Syllabus 2025 – Overview
| Organization | Uttar Pradesh Higher Education Services Commission |
| Vacancy Name | Assistant Professor |
| No of vacancy | 981 |
| Category | Syllabus and Exam Pattern |
| Location | Uttar Pradesh |
| Official website | www.uphesc.org |
UPHESC Assistant Professor (Horticulture) Syllabus 2025
General Knowledge
Unit-1 : Current Affairs :
1. Major events & Current Affairs : National/International
2. Personalities in News
3. Sports News
4. Current Research in the field of Science.
Unit-2 : Teaching and Research Aptitude :
1. Teaching : Nature, Objectives, Need, Methods Evaluation and Factor Affecting Teaching
2. Research : Meaning and Methods
3. Data : Source, Collection and Analysis
4. Role of UGC in Qualitative Development in Higher Education.
Unit-3 : Information and Communication Technology (ICT) :
1. ICT : Meaning, Advantages and Disadvantages
2. Basics of Internet & E-mailing
3. General Abbreviation and Terminology.
Unit-4 : People and Environment :
1. People & Environment Interaction
2. Environmental Depredation : cause & Solution
3. National and International affairs for better Environment
4. Environmental Control.
Unit-5 : Indian History and Geography :
1. Salient Features of Indian Culture
2. Indian National Movement (1857-1950)
3. Origin of Universe and Solar System
4. Indian Geography (General).
Unit-6 : Indian Constitution and Economy :
1. Preamble, Fundamental Rights and Directive Principles
2. Indian political system : Legislative Executive and Judiciary
3. Election Commission and Public Service Commission
4. Population, Poverty, Unemployment; Planning and Development; Income Tax
5. Agriculture, Industry, Trade; Money, Currency, Banking and Capital Market.
Optional Subject (Horticulture)
Unit-1
Prospect of recent trend in National and Global Scenario of Horticulture Development, Classification of horticultural crops on the basis of agro-climatic conditions, nutritional values, botanical plant parts used, medicinal uses. Present status of cultivation and export potential of horticultural crops. Contribution of Horticultural Research Centres in development of horticulture. Concept of ‘Golden Revolution’ and future thrust. Concepts of ‘National Horticulture Mission’ and its programme. Role of NHB, APEDA, ICAR, NMPB, State and Central Govt. Horticulture Development Agencies and Societies in Development of Horticulture.
Unit-2
Prospect of improve cultivation of fruits, vegetables, medicinal and aromatic plants, spices, floriculture & landscaping, plantation crops, orchids, post harvest technology and handling, Principles and importance of protected cultivation, precision farming, organic farming, green house/glass house cultivation, net house, bio-dynamic farming. Principles of modern nursery establishment and management principles and methods of propagation. Role of root-stocks in production of quality planting materials Methods of propagation and multiplication of important horticultural crops, tissue culture, mist house, bottom heat, hot bed, hybrid seed production, methods of quality seed production, breeding methods of important fruits, vegetables and flowers & spices.
Unit-3
Recent advances, importance & improve production technology for cultivation commercial and potential fruits, vegetables, ornamental plants, spices, flowers, orchids, plantation crops, medicinal & aromatic plants and their management practices for production of quality produce, plant protection measures, nutrients and water management practices determination of maturity indices and harvesting technology, storage, marketing and post-harvest management practices, methods of minimising post-harvest losses, and development of post-harvest and processing technology. Growth and development, dormancy, chilling requirement, pollination, fertilization, parthenocarpy, seedlessness parathenogenesis sterility unfruitfulness, problems in, fruit/seed setting, biochemical changes during maturation and ripening.
Unit-4
Crop improvement technology of varieties in commercially cultivated fruits, vegetables, spices and flowers, principles of hybridization, mutation, polyploidy and heterosis breeding and biotechnology in development of horticultural crops, role of pollination and polinizers. Role of molecular marker for improvement of Horticultural Crops. Role of Genetics engineering in Horticultural Crops.
Unit-5
Principles of high density orcharding, meadow orcharding, planting systems, multi-tier inter cropping systems, canopy management. Principles of pruning & training andmethods of training rejuvenation and top working management of wasteland, watershed and dry land. Integrated nutrients and pest/disease management, water management/ water harvesting and micro-irrigation systems, fertigation, methods of fertilizers application and foliar feeding of nutrients. Principles and elements of landscaping, garden features and adornments, principles and important features of different types of gardens, bonsai cultivation, indoor garden and arrangements of indoor plants, flower arrangement, packaging, storage and transportation of different types of cut flowers, principles of turf grass management and planting techniques, different types of special garden dish, terrarium, hanging baskets, window boxes, miniature garden, vertical gardens, potting containers and potting media. Turfing and turf management.
Unit-6
Prospect of value addition, National and Global scenario, production and export women empowerment through value added products making supply chain management. Problems of pre and post-harvest losses, cool chain, zero-energy cool system, refrigerated system, quality certification food and labelling and marketing system, enhancing life of perishable horticultural produce of fruits, vegetables, flowers, medicinal & aromatic crops, methods of post-harvest handling, storage.
Unit-7
Export and import of Horticultural produce, value addition of horticultural produce, agri export zone for Horticultural Crop (AEZ). Problems and prospects of Development of Horticultural Industry. Role of Horticulture in National Development.
Unit-8
Role of remote sensing in Horticultural Crops, Bio-diversity and Conservation issues and goals centres of origin of Horticultural Crops. Role of bio-technology in productionof horticultural crops major establishment of bio-diversity zones and distribution of plant genetic resources and methods of their conservation, principles of herbal garden, gene garden, gene bank, bio-technical garden, plantorium and Bio-park.
Unit-9
Food safety standard and food laws. Horticultural produce waste management. Principles and methods of preservation, by heat, chemical, radiation, dehydration, freezing, fermentation, preparation of different quality produce and quality of control mechanism, modern storage system, precooling, low temperature modified atmosphere (MA).
Unit-10
Climate management in Horticultural Crop Production management and Productions Technology of Cool season and Warm season Vegetables Crops and their Seed Production. Hydroponic in Horticulture. Role of plant growth regulators in propagation, flowering, fruit setting, fruit dropping, fruit ripening and storage. Physiology of flowering and flowering behaviours of important fruit crops. Problems of biennial bearing behaviours, its causes, and control. Biotic and Abiotic Stress Management in Horticultural Crops.
UPHESC Assistant Professor (Horticulture) Exam Pattern 2025
Duration : 120 Minutes
General Knowledge
Unit-1 : Current Affairs :
1. Major events & Current Affairs : National/International
2. Personalities in News
3. Sports News
4. Current Research in the field of Science.
Unit-2 : Teaching and Research Aptitude :
1. Teaching : Nature, Objectives, Need, Methods Evaluation and Factor Affecting Teaching
2. Research : Meaning and Methods
3. Data : Source, Collection and Analysis
4. Role of UGC in Qualitative Development in Higher Education.
Unit-3 : Information and Communication Technology (ICT) :
1. ICT : Meaning, Advantages and Disadvantages
2. Basics of Internet & E-mailing
3. General Abbreviation and Terminology.
Unit-4 : People and Environment :
1. People & Environment Interaction
2. Environmental Depredation : cause & Solution
3. National and International affairs for better Environment
4. Environmental Control.
Unit-5 : Indian History and Geography :
1. Salient Features of Indian Culture
2. Indian National Movement (1857-1950)
3. Origin of Universe and Solar System
4. Indian Geography (General).
Unit-6 : Indian Constitution and Economy :
1. Preamble, Fundamental Rights and Directive Principles
2. Indian political system : Legislative Executive and Judiciary
3. Election Commission and Public Service Commission
4. Population, Poverty, Unemployment; Planning and Development; Income Tax
5. Agriculture, Industry, Trade; Money, Currency, Banking and Capital Market.
Optional Subject (Horticulture)
Unit-1
Prospect of recent trend in National and Global Scenario of Horticulture Development, Classification of horticultural crops on the basis of agro-climatic conditions, nutritional values, botanical plant parts used, medicinal uses. Present status of cultivation and export potential of horticultural crops. Contribution of Horticultural Research Centres in development of horticulture. Concept of ‘Golden Revolution’ and future thrust. Concepts of ‘National Horticulture Mission’ and its programme. Role of NHB, APEDA, ICAR, NMPB, State and Central Govt. Horticulture Development Agencies and Societies in Development of Horticulture.
Unit-2
Prospect of improve cultivation of fruits, vegetables, medicinal and aromatic plants, spices, floriculture & landscaping, plantation crops, orchids, post harvest technology and handling, Principles and importance of protected cultivation, precision farming, organic farming, green house/glass house cultivation, net house, bio-dynamic farming. Principles of modern nursery establishment and management principles and methods of propagation. Role of root-stocks in production of quality planting materials Methods of propagation and multiplication of important horticultural crops, tissue culture, mist house, bottom heat, hot bed, hybrid seed production, methods of quality seed production, breeding methods of important fruits, vegetables and flowers & spices.
Unit-3
Recent advances, importance & improve production technology for cultivation commercial and potential fruits, vegetables, ornamental plants, spices, flowers, orchids, plantation crops, medicinal & aromatic plants and their management practices for production of quality produce, plant protection measures, nutrients and water management practices determination of maturity indices and harvesting technology, storage, marketing and post-harvest management practices, methods of minimising post-harvest losses, and development of post-harvest and processing technology. Growth and development, dormancy, chilling requirement, pollination, fertilization, parthenocarpy, seedlessness parathenogenesis sterility unfruitfulness, problems in, fruit/seed setting, biochemical changes during maturation and ripening.
Unit-4
Crop improvement technology of varieties in commercially cultivated fruits, vegetables, spices and flowers, principles of hybridization, mutation, polyploidy and heterosis breeding and biotechnology in development of horticultural crops, role of pollination and polinizers. Role of molecular marker for improvement of Horticultural Crops. Role of Genetics engineering in Horticultural Crops.
Unit-5
Principles of high density orcharding, meadow orcharding, planting systems, multi-tier inter cropping systems, canopy management. Principles of pruning & training andmethods of training rejuvenation and top working management of wasteland, watershed and dry land. Integrated nutrients and pest/disease management, water management/ water harvesting and micro-irrigation systems, fertigation, methods of fertilizers application and foliar feeding of nutrients. Principles and elements of landscaping, garden features and adornments, principles and important features of different types of gardens, bonsai cultivation, indoor garden and arrangements of indoor plants, flower arrangement, packaging, storage and transportation of different types of cut flowers, principles of turf grass management and planting techniques, different types of special garden dish, terrarium, hanging baskets, window boxes, miniature garden, vertical gardens, potting containers and potting media. Turfing and turf management.
Unit-6
Prospect of value addition, National and Global scenario, production and export women empowerment through value added products making supply chain management. Problems of pre and post-harvest losses, cool chain, zero-energy cool system, refrigerated system, quality certification food and labelling and marketing system, enhancing life of perishable horticultural produce of fruits, vegetables, flowers, medicinal & aromatic crops, methods of post-harvest handling, storage.
Unit-7
Export and import of Horticultural produce, value addition of horticultural produce, agri export zone for Horticultural Crop (AEZ). Problems and prospects of Development of Horticultural Industry. Role of Horticulture in National Development.
Unit-8
Role of remote sensing in Horticultural Crops, Bio-diversity and Conservation issues and goals centres of origin of Horticultural Crops. Role of bio-technology in productionof horticultural crops major establishment of bio-diversity zones and distribution of plant genetic resources and methods of their conservation, principles of herbal garden, gene garden, gene bank, bio-technical garden, plantorium and Bio-park.
Unit-9
Food safety standard and food laws. Horticultural produce waste management. Principles and methods of preservation, by heat, chemical, radiation, dehydration, freezing, fermentation, preparation of different quality produce and quality of control mechanism, modern storage system, precooling, low temperature modified atmosphere (MA).
Unit-10
Climate management in Horticultural Crop Production management and Productions Technology of Cool season and Warm season Vegetables Crops and their Seed Production. Hydroponic in Horticulture. Role of plant growth regulators in propagation, flowering, fruit setting, fruit dropping, fruit ripening and storage. Physiology of flowering and flowering behaviours of important fruit crops. Problems of biennial bearing behaviours, its causes, and control. Biotic and Abiotic Stress Management in Horticultural Crops.
UPHESC Assistant Professor (Horticulture) Exam Pattern 2025
Duration : 120 Minutes
| S.No | Subject | No.of Question | Marks |
| 1 | General Knowledge | 30 | 60 |
| 2 | Optional Subject (Horticulture) | 70 | 140 |
| Total | 100 | 200 |
