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MPPSC Food Safety Officer Recruitment 2025 – Overview
| Organization Name | Madhya Pradesh Public Service Commission (MPPSC) |
| Post Name | Food Safety Officer |
| Total Vacancies | 120 |
| Application Mode | Online |
| Category | Syllabus and Exam Pattern |
| Job Location | Madhya Pradesh |
| Official Websites | mponline.gov.in, mppsc.mp.gov.in |
MPPSC Food Safety Officer Syllabus 2025
Section A: General Studies
Unit 1: History of Madhya Pradesh
Ancient, Medieval, and Modern History of Madhya Pradesh
1. Prehistoric, Protohistoric, and Historic Periods
2. Freedom Movement in Madhya Pradesh
3. Tribal History and Literature of Madhya Pradesh
Unit 2: Geography of Madhya Pradesh
Geographical and Physical Features
1. Location, Rivers, Mountains, Climate, Soils, Forest Types and Produce
2. Agriculture: Major Crops, Irrigation Sources, Projects
3. Power Projects, Minerals, and Energy Sources
4. Population, Transportation, and Industries
Unit 3: Politics and Economy of Madhya Pradesh
Political Framework and Economic Overview
1. State Administration: Governor, Chief Minister, Cabinet, Vidhan Sabha, High Court
2. Panchayati Raj, Local Governance, State Commissions
3. Key Acts: SC/ST Prevention, PESA, Environment Protection
4. Economy Overview: Agriculture, Industry, Education, Health, SDGs, and Ease of Doing Business
Unit 4: Tribes, Heritage, and Culture of Madhya Pradesh
Tribal Distribution and Welfare
1. Major Tribes, PVTGs, Welfare Programs
2. Tribal Culture: Arts, Festivals, Languages, and Literature
3. Tribal Contributions to Freedom Struggle
4. Folk Culture and Folk Literature
Unit 5: Contemporary Events and ICT
Current Affairs and Technology
1. International, National, and State Events
2. ICT: Data Science, IoT, and Computing
Section B: Food Science and Technology
Unit 1 : Introduction to Basic Food Science
1. History of Food Preservation
2. Food Fortification
3. Food Constituents (Carbohydrates, Proteins, Fats, Vitamins, Minerals)
4. Digestion, Metabolic Pathways
5. Properties: Physical, Chemical, and Acid-Base
Unit 2 : Food Microbiology
1. Microorganisms: Classification, Growth, Nutrition, and Reproduction
2. Food Poisoning, Toxins, Fermentation, and Spoilage
3. Microbial Techniques: Culture, Media Preparation, SPC, TPC
Unit 3 : Food and Nutrition
1. Functions of Food and Balanced Diet
2. RDA, BMI, Nutritional Assessment
3. Malnutrition Prevention Programs (MDMP, ICDS, etc.)
4. Macro/Micro Nutrient Deficiency Diseases
Unit 4 : Food Preservation, Packaging, and Storage
1. Preservation Principles and Methods
2. Packaging Types, Laws, and Evaluation
3. Food Storage Structures and Environmental Factors
Unit 5 : Farming System
1. Traditional and Modern Farming Systems
2. Horticulture, Agroforestry, and Livelihood Models
3. Central/State Schemes for Farming Promotion
Unit 6 : Food Safety, Hygiene, and Standards
1. Hygiene and Sanitation in Food Establishments
2. Waste and Pest Control
3. Standards like HACCP, ISO 22000, GHP, GMP, FSMS
Unit 7 : Integrated Agriculture Production
1. Agricultural and Livestock Features of Madhya Pradesh
2. Crop Production, Animal Husbandry, Fisheries, and Agroforestry
3. Post-Harvest, Soil, and Pest Management
Unit 8 : Animal Product Processing
1. Meat, Poultry, and Fish Processing
2. Composition and Properties of Milk Products
3. Milk Adulterants Detection
Unit 9 : Food Processing Technology
1. Non-Thermal and Thermal Technologies (Pasteurization, Dehydration, Freezing, etc.)
2. Innovative Processing Methods (Ohmic, Microwave, Infrared, etc.)
Unit 10 : Food Laws, Regulations, and Certification
1. FSSAI, Codex Alimentarius, Food Adulteration
2. Certification Procedures (BIS, AGMARK, Weights & Measures Act)
3. Documentation and Records
MPPSC Food Safety Officer Exam Pattern 2025
Duration : 180 Minutes
Negative Marking : 01 marks
| S.No | Subject | No.of Question | Marks |
| Section A | General Studies | 50 | 150 |
| Section B | Food Science and Technology | 100 | 300 |
| Total | 150 | 450 |
